Pumpkin Seed Crusted Tofu Stir-Fry:

Ingredients:

• 14 oz extra-firm tofu, pressed and cubed
• 1/2 cup pumpkin seed powder
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon maple syrup
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Assorted vegetables (bell peppers, broccoli, snap peas, carrots)
• Cooked rice or noodles, for serving

Instructions:

• In a bowl, whisk together soy sauce, sesame oil, maple syrup, garlic, and ginger.
• Toss tofu cubes in the marinade and let sit for 15-20 minutes.
• Place pumpkin seed powder in a shallow dish. Coat each tofu cube in the pumpkin seed powder, pressing gently to adhere.
• Heat a skillet over medium heat and add tofu cubes. Cook until golden and crispy on all sides.
• In the same skillet, stir-fry assorted vegetables until tender-crisp.
• Serve the pumpkin seed crusted tofu over cooked rice or noodles, topped with the stir-fried vegetables.