Elevate your pasta night with our Pumpkin Seed Pesto Pasta, a flavorful and nutritious twist on a classic dish.

Our homemade pesto sauce is crafted with fresh basil, garlic, Parmesan cheese, olive oil, and of course, pumpkin seed powder, lending a rich and nutty flavor to every bite. Tossed with your favorite pasta and garnished with extra Parmesan cheese and fresh basil, this dish is as visually appealing as it is delicious. The pumpkin seed powder adds a subtle depth to the pesto sauce while providing a boost of protein, healthy fats, and essential nutrients. Whether you're serving it as a quick weeknight meal or impressing guests at your next dinner party, our Pumpkin Seed Pesto Pasta is sure to be a hit. Dive into a bowl of comfort and flavor with this irresistible pasta dish that's both satisfying and nourishing.

Ingredients:

• 8 oz pasta (spaghetti or your favorite shape)

• 1/2 cup pumpkin seed powder
• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 2 cloves garlic
• Salt and pepper to taste

Instructions:

• Cook the pasta according to package instructions until al dente. Drain and set aside.

• In a food processor, combine pumpkin seed powder, basil, Parmesan cheese, olive oil, garlic, salt, and pepper.
• Pulse until smooth and well combined, scraping down the sides as needed.
• Toss the cooked pasta with the pumpkin seed pesto until evenly coated.
• Serve hot, garnished with additional Parmesan cheese and fresh basil leaves if desired.