Pumpkin Powder Chocolate Chip Cookies:

Ingredients:

• 1/2 cup pumpkin seed powder

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

• In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• In a separate bowl, whisk together pumpkin seed powder, flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
• Fold in the dark chocolate chips until evenly distributed.
• Drop tablespoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
• Bake for 10-12 minutes or until the edges are golden brown.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.